The rapid increase of new breweries, brands and packages has been great for the beer industry. However, lurking in the shadows of this beer nirvana is a ticking time bomb for beer distributors: old beer on the shelves.
Old beer is a problem for beer distributors because they bear the full burden to deal with it. The stale dated product must be identified, removed from the retail account and destroyed. All the cost is on the distributor’s dime.
The key is to identify old beer before it goes bad and have a plan in place to get it sold through to the consumer while the beer is still fresh.
To help you reduce out of code beer in your company, we present the How to Reduce Out of Code Beer Guide and Online Course.
Here is a sampling of what you’ll learn in the guide and online course:
- Know the rules: Learn to read the code dates and teach your team
- The cost of out of code beer: It’s more than you may think
- Implement and follow this close code process
- Track, measure, and monitor to reduce out of code in your beer business
- How to use incentives to reduce out of code beer
The step-by-step guide shows you the process to reduce out of code beer so that you can save money in your beer business. The guide also includes plug and play spreadsheet templates and a one-page checklist. To get access to the Guide, Templates and Online Course, click below to get started.
Give yourself the gift of saving money this year. Give yourself the gift of reducing out of code beer in your beer company today.