Inventory is a huge asset on the balance sheet and it just keeps growing. In today’s episode we’ll review best practices to measure, monitor and improve wholesaler inventory management.
Beer Wholesaler Inventory Topics Covered
- How to Compute Total Inventory Carrying Costs
- Quantify fixed + variable, template to capture costs
- Best Practices for the Inventory Count Process
- Cycle Counts, Full Physical Counts, Team + Training
- How to Build an Inventory Scoreboard
- Key Metrics: DOH, OOS, OOC, Count Variance
- How to Assemble the Inventory Management Team
- Pulling it all together Information in the hands of the managers
